Might not be the most pretty dish, but it’s damn tasty.

Not quite a weeknight dinner but this pastie can be made upon the weekend to cook during the week to get that warm pastie feeling

Most people don’t realise that store-bought puff pastry is vegan, they substitute the butter portion of the pastry for soy base butter. Which might lose some of its richness from the butter but still gives you a tasty crispy puff crunch.

Just make sure you check the ingredients on the back of the packaging.

You can make this into single pasties or keep it family style depending on what your after for your family/dinner needs

Check out the recipe here → https://bit.ly/2xTVAWn

Don't forget to share the recipe with your friends!

This brownie I’ve only been making for a couple of weeks now, since starting at the daycare. But its definitely become a favourite of mine for home and work, and has an amazing fridge life so you can make it on the weekend and have it for snacks during the week and it will stay soft!!

Its amazing recipe for being a vegan brownie, a lot of people believe that you can’t get a soft gooey brownie without dairy milk chocolate. This recipe will completely change your mind.

Just need a couple of ingredients and a bit of love and you will smash this out in less than an hour and have an amazing dessert or afternoon tea.

Beetroot is the secret ingredient in this for a couple of reasons, it great for the kids as your sneaking in a veggie, helps keep it gooey(YES, even if you don’t put in the dark chocolate you will still get a gooey brownie), a great source of fibre, folate (vitamin B9), manganese, potassium, iron, and vitamin C and just taste damn good.

Check out the recipe Here

Don't forget to share the recipe with your friends!

Sourdough….. So many people love sourdough and what it means to culture today, Whether it conjures up a crusty, flavorful loaf of bread or something your grandmother made for you on special days. It has a way of just making your feel warm and fuzzy on the insides.

Being one of the oldest breads around, anyone can start off making any day from your kitchen the recipe i have below is one that i’ve used for a while in restaurants but this is the first time making it at home and i thought i would record it for you guys so you can make it yourself as well.

Sourdough baking is as much art as science. The method you'll read here for making sourdough starter isn't an exact match for the one you read on another site, or in a cookbook, or in your great-grandma's diary.

You don't need much to get it going, flour, water, honey, a cup and time. That's all it takes to get a starter going, all the yeast is living around us at all times and doing this helps bring the yeast into a form that we can use and make bread out of it.

In the Encyclopedia of Food Microbiology, Michael Gaenzle writes: "The origins of bread-making are so ancient that everything said about them must be pure speculation. One of the oldest sourdough breads dates from 3700 BCE and was excavated in Switzerland, but the origin of sourdough fermentation likely relates to the origin of agriculture in the Fertile Crescent several thousand years earlier ... Bread production relied on the use of sourdough as a leavening agent for most of human history; the use of baker's yeast as a leavening agent dates back less than 150 years.

This recipe will take approx 4 days from start to finish. But once you have your starter done it will only take 24-48 hours for future bakes depending on what you put into your bread.

The starter can keep in your fridge for a week before needing to be fed again but I'll be making a video on that soon enough.

You can also use this starter for a lot of other things as well, including pizza, donuts etc. Let your imagination run wild and see what you can come up with!!

Until next time, have a great day!!

This current trend that's going around Facebook and Instagram has taken the world by storm.

The beverage's origins can be located to India where they call it phenti hui (Hindi) / fetano (Bengali) or in English beaten coffee. 

Made popular in 2020 by Jung Il-woo, a South Korean actor who visited an eatery in Macau where he was served a similar beverage reminding him of "dalgona," a type of nostalgic Korean honeycomb.

It's a very simple recipe to do, check it out below